M just walked in and said, "I can't believe you're posting pictures of eggs."
I never, ever said I was very interesting or had complex interests. I think eggs are about as simple as you can get, but brown eggs, now they're a step above. Don't they just say, "From the farm eatin'!"?
Like when you watch Martha bake, she'd never be caught with a neutral, white egg. No, no. Each egg must have a different tan tint to distinguish them as natural, fresh, and wholesome.
I've been making frittatas (or nelly frittatos as M calls them) lately and would like to try quiche. Even using brown eggs to make chocolate chip cookies makes me feel a bit ritzy. (You know from Nestle Tollhouse.... remember that episode of Friends when Monica tries to figure out Phoebe's family recipe, and it was the one on the package? Ha-to-the-ha.)
So check back for my upcoming egg-celent recipes of what I make this weekend. If you like eggs, anyway.
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