what we ate

Remember the brown eggs?
 Struggling to decide what's for dinner?  Have nothing in the fridge?  Oh dear, oh my!
I bet you have eggs.  I bet you need protein.  Here's to filling you up with a hearty frittata.




Greatly modified Giada recipe to follow, I add ingredients like spinach and.. surprise!  Tomato soup.

Tomato Frittatas

8 eggs @ room temp (egg whites only work too)

1/2 c. tomato soup (I used a Trader Joe's soup with a cream base.)

1/2 c. spinach

1 lemon zest (1 T. lemon juice works)

1 t. pepper

1 t. red pepper flakes

2 T. olive oil

1 clove garlic, minced

1/2 onion, diced
optional: thinly chopped turkey (sandwich slices)

Brown onions in oil over high heat.  Whisk together eggs and tomato soup and add all remaining ingredients.  Poor into chef's pan (deep saute pan).

Place mixture on stove for two minutes over medium heat to let it set.  Transfer into oven at 375f and cook for 45 minutes or until frittata holds shape while cutting.

Pretty, right?  And good, really good!