As I've written, I'm growing a potted herb garden. My results have been mixed, but I'm happy to say my mint plant is doing well. So, I've started infusing mint into my water.
(This sounds kind of uppity doesn't it? "Infusing" and all. You'll be happy to know my water is from the tap.)
Add a bit of lemon or lime juice, sugar optional, and you have a refreshing drink. If you're really getting fancy, orange or cucumber slices are great add-ins. Let me know what you think!
